The first recipe in Randolph’s collection is a recipe for Asparagus Soup. This is fitting since asparagus (Asparagus officinalis), a perennial flowering plant, is one of the first spring vegetables. Cultivated since ancient times, asparagus traveled to North America with the earliest colonists.
For most readers, snowballs likely conjure memories of childhood winter games or, perhaps, the small, rounded cookies covered with shaved coconut or powdered sugar often prepared around the winter holidays. There is also the Sno-Ball snack cake (cream-filled chocolate cakes covered with marshmallow frosting and colored coconut flakes), first introduced to American supermarkets in 1947.… Continue reading To Make Carolina Snow-Balls
The recipe looks straightforward enough but is deceptively challenging. Randolph’s Sweet Potato Buns provide a good example of two of the primary challenges of using historical recipes: format and assumed knowledge.
Randolph’s inclusion of several ways of preparing cod, including baked, boiled, fricasseed, and baked in a pie, speaks to the pivotal role played by cod in North American history.
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Welcome to the Virginia House-wife Project.
Researching and adapting the recipes of Mary Randolph for modern cooks and kitchens.