Recipes

Pound Cake

Pound cakes were favored not only for their taste and appearance but also for the ease of measuring ingredients since the basic recipe requires a pound each of flour, butter, eggs, and sugar.

Cherries

Cherries are beginning to appear at the grocery store which means they will soon materialize at farmer’s markets and orchards. There are few things better than a fresh, ripe cherries in summer. Randolph’s instructions reveal the exacting methods and attention to detail required to preserve fruits during her day.

Asparagus Soup

The first recipe in Randolph’s collection is a recipe for Asparagus Soup. This is fitting since asparagus (Asparagus officinalis), a perennial flowering plant, is one of the first spring vegetables. Cultivated since ancient times, asparagus traveled to North America with the earliest colonists.

To Make Carolina Snow-Balls

For most readers, snowballs likely conjure memories of childhood winter games or, perhaps, the small, rounded cookies covered with shaved coconut or powdered sugar often prepared around the winter holidays. There is also the Sno-Ball snack cake (cream-filled chocolate cakes covered with marshmallow frosting and colored coconut flakes), first introduced to American supermarkets in 1947.… Continue reading To Make Carolina Snow-Balls

Loading…

Something went wrong. Please refresh the page and/or try again.

Welcome to the Virginia House-wife Project.

Researching and adapting the recipes of Mary Randolph for modern cooks and kitchens.